Looking for a new and exciting salsa recipe to spice up your next meal? Look no further than this delicious Mango Tomatillo Salsa! The combination of sweet mango, tangy tomatillos, and zesty lime juice creates a flavor explosion that will leave your taste buds wanting more. Plus, it's easy to make and perfect for any occasion. Let's get started!
Ingredients
- 1 ripe mango, peeled and diced
- 4 tomatillos, husked and diced
- 1/4 cup diced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- In a medium-sized bowl, combine the diced mango, diced tomatillos, and diced red onion.
- Add the fresh lime juice and chopped cilantro to the bowl and mix well to combine.
- Season the salsa with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Mango Tomatillo Salsa chilled with tortilla chips or as a topping for grilled chicken or fish.
Tips
- For a spicier salsa, add a diced jalapeño or serrano pepper to the mix.
- If you can't find fresh tomatillos, canned tomatillos will work just as well.
- This salsa is best served fresh, but will keep in the refrigerator for up to three days.
Conclusion
This Mango Tomatillo Salsa is sure to become a new favorite in your recipe repertoire. It's quick, easy, and bursting with flavor. Whether you serve it with tortilla chips as a snack, or use it to top grilled chicken or fish, this salsa is the perfect way to add some excitement to your meals. Give it a try today!
