Looking for a delicious and wholesome breakfast option? This Maple Pecan Granola with Greek Yogurt and Fresh Raspberries recipe is just what you need. Made with a delightful blend of oats, pecans, and maple syrup, this granola is both crunchy and flavorful. Paired with creamy Greek yogurt and juicy fresh raspberries, it's a breakfast that offers a perfect balance of textures and flavors. Let's dive into the recipe and start your day on a delicious note!
- 2 cups rolled oats
- 1 cup pecans, roughly chopped
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Greek yogurt, for serving
- Fresh raspberries, for serving
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped pecans, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly coated.
- Spread the granola mixture onto the prepared baking sheet, pressing it down slightly to create an even layer.
- Bake for 20-25 minutes, or until the granola turns golden brown, stirring once or twice during baking for even crispness.
- Remove the baking sheet from the oven and let the granola cool completely. As it cools, it will become more crunchy.
- Once cooled, transfer the granola to an airtight container for storage.
- To serve, spoon Greek yogurt into a bowl or glass. Top it with a generous portion of the maple pecan granola and a handful of fresh raspberries.
- Enjoy your Maple Pecan Granola with Greek yogurt and fresh raspberries for a delightful and nutritious breakfast!
- Feel free to customize your granola by adding other ingredients such as dried fruits or seeds.
- Make a larger batch of granola to have it on hand for quick and easy breakfasts throughout the week.
- This granola can also be enjoyed as a snack or used as a topping for smoothie bowls or ice cream.
Kickstart your mornings with the delightful flavors of this Maple Pecan Granola recipe. The combination of crunchy oats, rich pecans, and sweet maple syrup creates a delicious base that pairs perfectly with creamy Greek yogurt and fresh raspberries. It's a breakfast that not only satisfies your taste buds but also provides essential nutrients to fuel your day. Give this recipe a try and experience the joy of a homemade granola that will keep you coming back for more.