Looking for a unique twist on the classic chocolate chip cookie? Try this recipe for Matcha White Chocolate Chip Cookies with Sea Salt. The earthy matcha powder and sweet white chocolate chips create a delightful flavor combination, finished off with a sprinkle of sea salt for a perfect salty-sweet finish. These cookies are perfect for any occasion, from an afternoon snack to a sweet treat after dinner.
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 tsp sea salt
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In a separate larger bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips.
- Scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Sprinkle a pinch of sea salt over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly browned.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- If you prefer a stronger matcha flavor, increase the amount of matcha powder by 1-2 tablespoons.
- Use high-quality white chocolate chips for the best flavor and texture.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion: These Matcha White Chocolate Chip Cookies with Sea Salt are a unique and delicious twist on the classic chocolate chip cookie. With the earthy matcha powder, sweet white chocolate chips, and perfect sprinkle of sea salt, these cookies are sure to be a hit at your next gathering or as an afternoon treat. Give them a try and enjoy!