Mediterranean Guacamole is a fresh twist on the classic guacamole. The addition of cucumbers, tomatoes, feta cheese, and kalamata olives give this dip a burst of flavor that is sure to impress your guests.


  • 2 ripe avocados
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl.
  2. Add the diced cucumber, tomato, red onion, feta cheese, and kalamata olives to the bowl with the avocado.
  3. Add the lemon juice, salt, and pepper to the bowl and stir well to combine.
  4. Mash the ingredients with a fork or potato masher until you reach your desired consistency.
  5. Taste the guacamole and adjust the seasoning as needed.
  6. Serve the Mediterranean guacamole immediately, or cover and refrigerate until ready to serve.

Tips and Variations

  • For a spicier version of this guacamole, add a finely diced jalapeño pepper.
  • You can also add some fresh herbs like parsley or mint for an extra burst of flavor.
  • This guacamole is great with pita chips, sliced vegetables, or as a topping for grilled chicken or fish.


Mediterranean Guacamole is a flavorful and refreshing dip that is perfect for any occasion. With its unique combination of ingredients, it is sure to be a hit with your family and friends. Try making this guacamole at your next party and watch it disappear!

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