Mediterranean Guacamole is a fresh twist on the classic guacamole. The addition of cucumbers, tomatoes, feta cheese, and kalamata olives give this dip a burst of flavor that is sure to impress your guests.
- 2 ripe avocados
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl.
- Add the diced cucumber, tomato, red onion, feta cheese, and kalamata olives to the bowl with the avocado.
- Add the lemon juice, salt, and pepper to the bowl and stir well to combine.
- Mash the ingredients with a fork or potato masher until you reach your desired consistency.
- Taste the guacamole and adjust the seasoning as needed.
- Serve the Mediterranean guacamole immediately, or cover and refrigerate until ready to serve.
Tips and Variations
- For a spicier version of this guacamole, add a finely diced jalapeño pepper.
- You can also add some fresh herbs like parsley or mint for an extra burst of flavor.
- This guacamole is great with pita chips, sliced vegetables, or as a topping for grilled chicken or fish.
Mediterranean Guacamole is a flavorful and refreshing dip that is perfect for any occasion. With its unique combination of ingredients, it is sure to be a hit with your family and friends. Try making this guacamole at your next party and watch it disappear!