Milk ice lolly with blackberries recipe

• Serves 8 (makes eight lollies)
• 5 mins to prepare, plus freezing
• 89 calories/serving

Ingredients

• 150ml semi-skimmed milk
• 1 x 170g tube condensed milk
• 2 x 150g packs of blackberries

Method

1. Mix the milk and condensed milk in a large bowl until well combined. Add a third of the blackberries and crush on the bottom of the bowl slightly to break up and release some juice to color.
2. Divide the remaining blackberries between 8 lolly molds, then fill until almost complete with the liquid. Freeze for one hour or until firm enough to allow a lolly stick to stand up in the mixture, then add the lolly stick and continue to freeze until solid.
3. When ready to serve, dip the molds into a pot of warm water to gently release the lollies. Serve immediately.