Morning zinger breakfast smoothie

easy breakfast recipes Sep 6, 2021

  • Serves 4
  • 10 mins to prepare
  • 45 calories / serving
  • Freezable
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 150g (5oz) honeydew or galia melon, deseeded and roughly chopped
  • 300g (10oz) pineapple, cored and roughly chopped
  • 1 celery stalk, roughly chopped
  • 4cm piece (2in) ginger, roughly chopped
  • 30g spinach,

Directions

  1. In a blender, combine all the ingredients with 300ml (1/2pt) chilled water. For 1 minute, or until totally smooth, blend on high for 1 minute.
  2. Divide the mixture among four tall glasses to serve.

Tags

Master Chef

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