Prepare to tantalize your taste buds with our Mustard Chimichurri Steak! 🥩🌿 This recipe features a succulent grilled sirloin steak, perfectly complemented by a zesty chimichurri sauce infused with parsley, garlic, red wine vinegar, mustard, olive oil, and a touch of heat. Get ready to indulge in a mouthwatering dish that will impress your family and friends!"


  • 1 ½ pounds sirloin steak
  • 1 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • ¼ cup olive oil
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste


  1. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, Dijon mustard, olive oil, red pepper flakes, salt, and pepper. Mix well to create the flavorful chimichurri sauce.
  2. Preheat your grill to medium-high heat.
  3. Season the sirloin steak with salt and pepper on both sides.
  4. Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
  5. While the steak is grilling, spoon a generous amount of the chimichurri sauce over the top side of the steak, allowing it to melt and infuse the flavors.
  6. Flip the steak and grill for an additional 4-5 minutes.
  7. Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
  8. Slice the grilled sirloin steak against the grain into thin strips.
  9. Serve the Mustard Chimichurri Steak hot and drizzle with extra chimichurri sauce for an extra burst of flavor.


  • For an extra tangy flavor, you can add a squeeze of fresh lemon juice to the chimichurri sauce.
  • Adjust the amount of red pepper flakes based on your desired level of spiciness.
  • Pair the steak with roasted potatoes, grilled vegetables, or a fresh green salad for a complete and satisfying meal.


Experience the delectable flavors of our Mustard Chimichurri Steak! 🥩🌿 This recipe combines the tenderness of grilled sirloin steak with a tangy and zesty chimichurri sauce, resulting in a mouthwatering culinary delight. Don't miss out on this sensational dish—give it a try and impress your loved ones with a restaurant-quality meal!

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