Prepare to tantalize your taste buds with our Mustard Chimichurri Steak! 🥩🌿 This recipe features a succulent grilled sirloin steak, perfectly complemented by a zesty chimichurri sauce infused with parsley, garlic, red wine vinegar, mustard, olive oil, and a touch of heat. Get ready to indulge in a mouthwatering dish that will impress your family and friends!"
- 1 ½ pounds sirloin steak
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, Dijon mustard, olive oil, red pepper flakes, salt, and pepper. Mix well to create the flavorful chimichurri sauce.
- Preheat your grill to medium-high heat.
- Season the sirloin steak with salt and pepper on both sides.
- Place the steak on the grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
- While the steak is grilling, spoon a generous amount of the chimichurri sauce over the top side of the steak, allowing it to melt and infuse the flavors.
- Flip the steak and grill for an additional 4-5 minutes.
- Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
- Slice the grilled sirloin steak against the grain into thin strips.
- Serve the Mustard Chimichurri Steak hot and drizzle with extra chimichurri sauce for an extra burst of flavor.
- For an extra tangy flavor, you can add a squeeze of fresh lemon juice to the chimichurri sauce.
- Adjust the amount of red pepper flakes based on your desired level of spiciness.
- Pair the steak with roasted potatoes, grilled vegetables, or a fresh green salad for a complete and satisfying meal.
Experience the delectable flavors of our Mustard Chimichurri Steak! 🥩🌿 This recipe combines the tenderness of grilled sirloin steak with a tangy and zesty chimichurri sauce, resulting in a mouthwatering culinary delight. Don't miss out on this sensational dish—give it a try and impress your loved ones with a restaurant-quality meal!