If you're looking for a quick and easy side dish that's bursting with flavor, look no further than this recipe for Mustard Roasted Asparagus with Lemon and Parmesan. This dish features tender asparagus roasted to perfection with tangy Dijon mustard, bright lemon juice, and tangy Parmesan cheese.
- 1 pound asparagus, trimmed
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, olive oil, and lemon juice.
- Arrange the asparagus on a baking sheet lined with parchment paper.
- Drizzle the mustard mixture over the asparagus, and toss to coat evenly.
- Season with salt and pepper to taste.
- Roast for 12-15 minutes, until the asparagus is tender and lightly browned.
- Sprinkle the Parmesan cheese over the asparagus, and return to the oven for 1-2 minutes until the cheese is melted and bubbly.
- Serve immediately and enjoy!
For a twist on this recipe, try adding sliced garlic or crushed red pepper flakes to the mustard mixture before roasting. You can also swap out the Parmesan cheese for crumbled feta or goat cheese for a tangy flavor.
Mustard Roasted Asparagus with Lemon and Parmesan is a simple yet flavorful side dish that's perfect for any occasion. With just a few ingredients and a short amount of time, you can have a delicious and nutritious addition to your meal. Don't hesitate to try this recipe and make it your own with your favorite herbs and spices!