Almond Blueberry Muffins with Streusel Topping are a delicious and easy breakfast or snack option. The nutty almond flour pairs perfectly with the juicy blueberries, and the streusel topping adds a crunchy texture to these muffins. Perfect for a quick on-the-go breakfast or a lazy weekend brunch.


For the muffins

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup honey
  • 3 eggs
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup blueberries

For the streusel topping

  • 1/4 cup almond flour
  • 1/4 cup chopped almonds
  • 2 tbsp coconut sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp melted coconut oil


  1. Preheat the oven to 350°F and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the honey, eggs, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
  6. To make the streusel topping, mix together the almond flour, chopped almonds, coconut sugar, and cinnamon in a small bowl. Add the melted coconut oil and mix until crumbly.
  7. Divide the batter evenly among the muffin cups.
  8. Sprinkle the streusel topping over the muffin batter.
  9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.

Tips and Serving Suggestions

  • You can use frozen blueberries instead of fresh, just make sure to thaw them first and pat them dry.
  • Serve these muffins warm with a dollop of whipped cream or Greek yogurt.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.


Almond Blueberry Muffins with Streusel Topping are a delicious and healthy breakfast or snack option. They're easy to make and can be enjoyed warm or cold. Give this recipe a try and enjoy the sweet and nutty flavors of these muffins!

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