Almond Blueberry Muffins with Streusel Topping are a delicious and easy breakfast or snack option. The nutty almond flour pairs perfectly with the juicy blueberries, and the streusel topping adds a crunchy texture to these muffins. Perfect for a quick on-the-go breakfast or a lazy weekend brunch.
For the muffins
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup honey
- 3 eggs
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup blueberries
For the streusel topping
- 1/4 cup almond flour
- 1/4 cup chopped almonds
- 2 tbsp coconut sugar
- 1/2 tsp ground cinnamon
- 2 tbsp melted coconut oil
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the honey, eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Gently fold in the blueberries.
- To make the streusel topping, mix together the almond flour, chopped almonds, coconut sugar, and cinnamon in a small bowl. Add the melted coconut oil and mix until crumbly.
- Divide the batter evenly among the muffin cups.
- Sprinkle the streusel topping over the muffin batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
Tips and Serving Suggestions
- You can use frozen blueberries instead of fresh, just make sure to thaw them first and pat them dry.
- Serve these muffins warm with a dollop of whipped cream or Greek yogurt.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Almond Blueberry Muffins with Streusel Topping are a delicious and healthy breakfast or snack option. They're easy to make and can be enjoyed warm or cold. Give this recipe a try and enjoy the sweet and nutty flavors of these muffins!