Oatmeal Blueberry Muffins with Streusel Topping are a delightful treat that combines the wholesomeness of oats with the sweetness of blueberries. The addition of a crunchy streusel topping makes these muffins even more irresistible. This recipe is perfect for a quick breakfast, an afternoon snack or a sweet treat any time of day.


For the muffins

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups blueberries (fresh or frozen)

For the streusel topping

  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted


  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. To make the streusel topping, combine the flour, oats, brown sugar, and melted butter in a small mixing bowl. Mix until crumbly.
  8. Sprinkle the streusel topping over each muffin.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  10. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.


  • Use fresh or frozen blueberries in this recipe. If using frozen blueberries, do not thaw them before adding them to the batter.
  • You can use any type of milk in this recipe, such as almond milk or soy milk.
  • To make these muffins healthier, you can substitute the all-purpose flour with whole wheat flour and use coconut oil instead of vegetable oil.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.


Oatmeal Blueberry Muffins with Streusel Topping are a delicious and easy-to-make treat that can be enjoyed any time of day. The combination of oats and blueberries makes these muffins wholesome and flavorful, while the streusel topping adds a crunchy texture that is simply irresistible. Give this recipe a try and enjoy the sweet taste of homemade muffins!

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