This one-pan lemon garlic chicken recipe is perfect for those busy weeknights when you want a delicious and easy dinner. The fragrant curry powder adds a depth of flavor that pairs perfectly with the tangy lemon and savory garlic.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons curry powder
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish


  1. Season chicken breasts with salt, pepper, and curry powder on both sides.
  2. In a large skillet over medium-high heat, add olive oil and butter.
  3. Once the butter has melted, add the seasoned chicken breasts and cook for 5-7 minutes on each side or until cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add minced garlic to the same skillet and cook until fragrant, about 1-2 minutes.
  6. Return the chicken to the skillet and squeeze lemon juice over each piece. Add the sliced lemon to the skillet.
  7. Cook for an additional 1-2 minutes, until the lemon is heated through.
  8. Garnish with chopped fresh parsley and serve hot.


  • You can substitute chicken thighs for chicken breasts if you prefer.
  • Adjust the amount of curry powder to your liking for a milder or spicier dish.
  • Serve with a side of steamed vegetables or rice for a complete meal.


This one-pan lemon garlic chicken recipe is an easy and flavorful option for a busy weeknight dinner. The combination of curry powder, lemon, and garlic creates a delicious and aromatic dish that is sure to be a crowd-pleaser. Try it out and enjoy!

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