One-pot leek linguine recipe

Leek recipes Sep 25, 2022
  • Serves 4
  • 12 mins to prepare and 13 mins to cook
  • 525 calories / serving


  • 400g (13oz) linguine
  • 2 sprigs of fresh thyme
  • 2 leeks, quartered lengthways and thinly sliced
  • 2 garlic cloves, crushed
  • 150g frozen peas
  • 50g (2oz) Parmesan, finely grated
  • 150ml single cream
  • 2 tbsp flat-leaf parsley, chopped


  1. Bring a large pan of water to a boil. Cook the linguine and thyme for 5 minutes before adding the leeks and garlic. Simmer for a further 5 minutes, then add the peas. Cook for an additional 2 minutes, or until al dente.
  2. Remove from the heat, drain, and then return to the pan. Discard the thyme sprigs. Stir through the Parmesan and cream.
  3. Divide the pasta between 4 bowls and scatter over the parsley and a little freshly ground black pepper. Serve immediately.


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