One-pot pork and pea paella

• Serves 4
• 5 mins to prepare and 25 mins to cook
• 584 calories / serving
• Healthy

Ingredients

• 1 tbsp olive oil
• 500g pork mince
• 1 onion, finely chopped
• 35g sachet paella seasoning
• 300g paella rice or short grain rice
• 300g frozen peas, blanched

Directions

1. Warm the oil in a large frying pan or paella pan over medium-high heat.
2. Fry for 5 minutes with the pork and chopped onion, stirring often to drive out the water and brown the meat.
3. Add the rice to the mince and onion and cook for 2 minutes, or until the rice begins to crackle slightly.
4. Along with the paella mix, pour 700ml of hot water from the kettle.
5. Stir to mix all the ingredients, cover with a lid, add additional water if necessary, reduce to low heat, and cook for 15 minutes, or until the rice is cooked but still has a bite to it.
6. Place the peas on top of the cooked paella and heat them up gently with a fork.
7. Remove the paella from the pan and set aside for 5 minutes before serving. Season generously with salt and pepper.