A holiday ham is always a showstopper, and this Orange and Honey Glazed Ham recipe will surely impress your guests. The sweet, tangy glaze made from fresh oranges and honey with a touch of cinnamon and cloves will perfectly complement the salty, smoky flavors of the ham. It's an easy recipe that will elevate your holiday table to the next level.
Ingredients
- 8-10 pound fully cooked ham
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the packaging and any excess fat from the ham.
- Using a sharp knife, score the ham's surface diagonally, making shallow cuts about 1 inch apart. Then, score it again in the opposite direction to create a diamond pattern.
- In a saucepan, mix together the orange juice, honey, brown sugar, cinnamon, and cloves. Heat the mixture on medium heat until it simmers and the sugar has dissolved.
- Brush the glaze onto the ham, making sure to get it in between the slices.
- Place the ham in a roasting pan, cut side down, and cover with aluminum foil.
- Bake the ham in the oven for about 2 hours or until the internal temperature reaches 140°F (60°C).
- Remove the foil and brush the remaining glaze over the ham.
- Increase the oven temperature to 425°F (220°C) and return the ham to the oven. Bake for another 15-20 minutes or until the glaze is bubbly and caramelized.
- Remove the ham from the oven and let it rest for 10-15 minutes before carving.
Tips and Variations
- If you want a more pronounced orange flavor, zest one or two of the oranges used for the juice and add it to the glaze.
- You can use any type of ham for this recipe, but a bone-in ham will yield the most flavor.
- Add some chopped nuts, such as pecans or walnuts, to the glaze for a crunchy texture.
- Garnish the ham with some fresh herbs, like rosemary or thyme, for a festive touch.
Conclusion
This Orange and Honey Glazed Ham recipe is perfect for any holiday gathering. The glaze made from fresh oranges, honey, and spices adds a burst of flavor to the already delicious ham. With simple steps and easy-to-find ingredients, you'll have a stunning centerpiece for your table in no time. Give it a try and enjoy the sweet and tangy flavors of this festive dish!