Paella-style frittata

paella recipes Sep 5, 2021

  • Serves 4
  • 15 mins to prepare 20 mins to cook
  • 590 calories/serving
  • Dairy-free


  • 3 tbsp olive oil
  • 225g Spanish chorizo ring, thinly sliced
  • 1 red onion, thinly sliced into rings
  • 300g chicken breast, cut into thin strips
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • ½tsp smoked paprika
  • pinch saffron
  • 125g (4oz) cooking prawns
  • 5tbsp fresh chopped parsley
  • 8 eggs
  • thyme to garnish,


  1. Cook the chorizo, onions, and chicken in a large heavy-bottomed frying pan or paella pan for 5 minutes over a fairly high heat, until the onions are mushy and the chicken is cooked through with no pink visible.
  2. Cook for another 3-4 minutes, or until the peppers, smoked paprika, and saffron begin to soften.
  3. Heat the prawns for 1 minute, moving constantly, then whisk together the eggs and parsley, pour over the ingredients in the pan, and cook for 5 minutes, or until the base is set.
  4. In the meantime, preheat the grill and cook for 4-5 minutes, or until the top is brown and set.
  5. Serve with a simple green salad, garnished with fresh thyme leaves and cut into wedges to serve.


Master Chef

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at

Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.