Paella-style frittata

paella recipes Sep 5, 2021

  • Serves 4
  • 15 mins to prepare 20 mins to cook
  • 590 calories/serving
  • Dairy-free

Ingredients

  • 3 tbsp olive oil
  • 225g Spanish chorizo ring, thinly sliced
  • 1 red onion, thinly sliced into rings
  • 300g chicken breast, cut into thin strips
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • ½tsp smoked paprika
  • pinch saffron
  • 125g (4oz) cooking prawns
  • 5tbsp fresh chopped parsley
  • 8 eggs
  • thyme to garnish,

Directions

  1. Cook the chorizo, onions, and chicken in a large heavy-bottomed frying pan or paella pan for 5 minutes over a fairly high heat, until the onions are mushy and the chicken is cooked through with no pink visible.
  2. Cook for another 3-4 minutes, or until the peppers, smoked paprika, and saffron begin to soften.
  3. Heat the prawns for 1 minute, moving constantly, then whisk together the eggs and parsley, pour over the ingredients in the pan, and cook for 5 minutes, or until the base is set.
  4. In the meantime, preheat the grill and cook for 4-5 minutes, or until the top is brown and set.
  5. Serve with a simple green salad, garnished with fresh thyme leaves and cut into wedges to serve.

Tags

Master Chef

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