Panettone toast with sticky ginger mascarpone recipe

panettone Jan 2, 2022

  • Serves 4
  • 10 mins to prepare
  • 502 calories / serving

Ingredients

  • 120g lighter mascarpone
  • 2 stem ginger balls, finely chopped, plus 2 tbsp syrup from the jar
  • 1 clementine, zested, peeled and sliced into rounds
  • 1 panettone, cut vertically into 4 slices from the centre
  • 4 tsp raspberry conserve
  • icing sugar, to dust

Directions

  1. Combine the mascarpone, stem ginger, syrup, and clementine zest in a small bowl.
  2. Cut the panettone slices in half diagonally after grilling or toasting them until gently golden and aromatic.
  3. Serve with 2 tsp ginger mascarpone, 1 tsp raspberry conserve, and clementine rounds on top of each. If desired, sprinkle with icing sugar.

Tags

Master Chef

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