This easy one-pan chicken recipe is perfect for busy weeknights. Smoky paprika adds depth of flavor, while tangy lemon and fragrant garlic make for a delicious finish. With only one pan to clean up, this recipe is a win-win!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1/4 cup chicken broth
- 1 tablespoon unsalted butter
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Season the chicken breasts on both sides with the spice mixture.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes per side, until browned.
- Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- Add the lemon juice, lemon zest, chicken broth, and butter to the skillet, stirring to combine.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped fresh parsley and serve.
Tips
- For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
- Serve with roasted vegetables or a simple salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This paprika one-pan lemon garlic chicken recipe is a must-try for any busy cook looking for a flavorful and easy meal. With only one pan to clean up, it's perfect for weeknights when time is tight. Give it a try and enjoy the smoky, tangy flavors!
