Fresh, sweet, and savory, this pineapple mango salsa is perfect for summertime. The combination of juicy mango, tangy pineapple, and zesty lime juice makes for a delicious and refreshing snack or topping for grilled meats and fish. Plus, it's super easy to make!


  • 1 ripe mango, diced
  • 1 cup diced pineapple
  • 1/2 red onion, finely chopped
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro


  1. In a medium bowl, combine the diced mango, diced pineapple, and chopped red onion.
  2. Add the lime juice and cilantro to the bowl, and stir until everything is well combined.
  3. Taste and adjust seasoning as needed, adding more lime juice or cilantro if desired.
  4. Cover and chill in the fridge for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled as a snack or as a topping for grilled meats or fish.

Tips and Variations

  • For a spicier salsa, add a finely chopped jalapeño pepper to the mix.
  • Swap out the red onion for green onion for a milder flavor.
  • Use this salsa as a topping for fish tacos or as a dip for tortilla chips.
  • Try adding other fruits like kiwi or papaya for a tropical twist.


This easy and delicious pineapple mango salsa is a perfect way to enjoy the flavors of summer. With just a few simple ingredients, it's a quick and tasty snack or topping that's sure to impress. Give it a try and see for yourself!

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