Fresh, sweet, and savory, this pineapple mango salsa is perfect for summertime. The combination of juicy mango, tangy pineapple, and zesty lime juice makes for a delicious and refreshing snack or topping for grilled meats and fish. Plus, it's super easy to make!
Ingredients
- 1 ripe mango, diced
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
Instructions
- In a medium bowl, combine the diced mango, diced pineapple, and chopped red onion.
- Add the lime juice and cilantro to the bowl, and stir until everything is well combined.
- Taste and adjust seasoning as needed, adding more lime juice or cilantro if desired.
- Cover and chill in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a snack or as a topping for grilled meats or fish.
Tips and Variations
- For a spicier salsa, add a finely chopped jalapeño pepper to the mix.
- Swap out the red onion for green onion for a milder flavor.
- Use this salsa as a topping for fish tacos or as a dip for tortilla chips.
- Try adding other fruits like kiwi or papaya for a tropical twist.
Conclusion
This easy and delicious pineapple mango salsa is a perfect way to enjoy the flavors of summer. With just a few simple ingredients, it's a quick and tasty snack or topping that's sure to impress. Give it a try and see for yourself!
