Pineapple Pico de Gallo Guacamole is a fresh and flavorful twist on traditional guacamole. The addition of juicy pineapple and tangy pico de gallo takes this classic dip to the next level. Perfect for any occasion, this recipe is sure to be a hit with friends and family.
- 2 ripe avocados, peeled and pitted
- 1 cup pineapple pico de gallo (diced pineapple, diced tomato, diced red onion, diced jalapeño, chopped cilantro, fresh lime juice, salt, and pepper)
- Salt and pepper, to taste
Special instructions or substitutions:
- If you can't find pineapple pico de gallo, you can make your own by combining diced pineapple, diced tomato, diced red onion, diced jalapeño, chopped cilantro, fresh lime juice, salt, and pepper.
- In a medium-sized mixing bowl, mash the avocados with a fork or potato masher.
- Add the pineapple pico de gallo to the mashed avocados and mix well.
- Season with salt and pepper to taste.
- Serve immediately or cover and chill in the refrigerator until ready to serve.
Tips and Suggestions
- For a smoother guacamole, use a food processor or blender to puree the avocado mixture.
- Garnish with additional diced pineapple and chopped cilantro for added flavor and presentation.
- Serve with tortilla chips, veggies, or as a topping for tacos and burritos.
This Pineapple Pico de Gallo Guacamole is a refreshing and delicious take on traditional guacamole. With its sweet and savory flavor, it's sure to be a crowd-pleaser at any gathering. So go ahead and give this recipe a try - your taste buds will thank you!