Plum and blue cheese salad recipe

salad recipes Feb 15, 2022

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 228 calories / serving
  • Gluten-free


  • 40g walnut halves
  • 20g 4-seed mix
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 85g bag watercress
  • 2 chicory, roughly chopped
  • 4 Flavorking plums, stoned and sliced
  • 60g Gorgonzola, roughly crumbled


  1. In a frying pan over medium-low heat, dry fry the walnuts and seed mixture for 3-4 minutes. Allow to cool completely before using.
  2. In a small bowl or jug, add the oil, vinegar, and mustard, season with salt and pepper, and whisk to incorporate.
  3. Toss the watercress, chicory, and plums with the dressing in a large mixing basin. Distribute the cheese, roasted walnuts, and seeds across four dishes.

Tip: If you want, use a vegetarian blue cheese such as Dolcelatte.


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