Prawn, mango, and lettuce 'summer rolls'

weekend recipes Aug 29, 2021

These light summer rolls are ideal for a lighter grilling option. These quick wraps are packed with fresh flavors, including sweet grilled mango and prawns wrapped in lettuce, and served with a spicy chilli sauce for dipping.

Ingredients

  • 240g pack frozen jumbo raw king prawns, defrosted
  • 1 mango, stoned, peeled, and cut into 24 equal pieces
  • olive oil, for brushing
  • 8 iceberg lettuce leaves
  • 1 lime, zested and juiced
  • 1 red chilli, deseeded and chopped
  • 1 tbsp fish sauce
  • 2 tsp sesame seeds, toasted
  • pinch of sugar

Directions

  1. Light the barbecue and wait until the flames have died down, or preheat the grill to high.
  2. Soak 8 wooden skewers in cold water for 10 mins.
  3. Push 3 prawns and 3 mango pieces onto each skewer.
  4. Brush with oil and barbecue or grill for 2-3 mins each side until cooked.
  5. Push the prawns and mango off each skewer into a lettuce leaf and sprinkle with the sesame seeds.
  6. Wrap the leaf around the filling, roll it up like a parcel, and slice it in half.
  7. Secure with a cocktail stick, if you like.
  8. Mix the chilli, lime zest and juice, fish sauce, and a pinch of sugar in a bowl.
  9. Serve with the summer rolls.

Tip: Cooked rice noodles can be added to the wraps to make them more substantial.

Tags

Master Chef

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