Pumpkin latte

Coffee Lovers Sep 3, 2021

  • Serves 1
  • 12 mins to prepare and 3 mins to cook
  • 178 calories / serving
  • Vegetarian


  • 2 heaped tbsp pumpkin purée
  • ¼ tsp cinnamon
  • ¼ tsp mixed spice
  • 1 tbsp soft brown sugar
  • 250ml whole or semi-skimmed milk
  • 2 shots espresso coffee (see tip)
  • whipped cream and cocoa, to serve (optional)


  1. In a microwave-safe container, combine the pumpkin purée, sugar, spices, and milk.
  2. To blend the components, stir them together.
  3. Cover with clingfilm and pierce the surface two or three times with a sharp knife to enable steam to escape.
  4. Microwave on high for 1½-2 minutes, or until the milk is steaming.
  5. Whisk for 30-45 seconds, or until the milk gets really frothy, with an electric milk frother or a whisk.
  6. Add the spiced pumpkin milk to the hot coffee in a latte glass or cup.
  7. If using, finish with a dollop of cream and a dusting of mixed spice and cocoa powder.

Tip: If you have a coffee machine, make the latte with two shots of espresso. If you don't have any, use instant espresso or your regular cafetière. You'll need roughly 1 tbsp ground coffee to make 50ml strong coffee.


Master Chef

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