Pumpkin punch recipe

• Serves 8
• 10 mins to prepare
• 140 calories / serving
• Vegan
• Vegetarian
• Gluten-free
• Dairy-free

Ingredients

• 1 pumpkin
• 400ml coconut rum
• 200ml pomegranate juice
• 200ml orange juice
• 1 lime, juiced
• 400ml ginger ale
• ice, to serve
• 2 oranges, sliced, to serve
• 2 tbsp pomegranate seeds, to serve

Method

1. Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening.
2. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
3. Mix the coconut rum, pomegranate, orange, and lime juices with the ginger ale in a large jug to make the cocktail.
4. Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.

Tip: You can turn the pumpkin seeds into a tasty snack with our easy