Pumpkin punch recipe

Vegan Sep 25, 2022
  • Serves 8
  • 10 mins to prepare
  • 140 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 pumpkin
  • 400ml coconut rum
  • 200ml pomegranate juice
  • 200ml orange juice
  • 1 lime, juiced
  • 400ml ginger ale
  • ice, to serve
  • 2 oranges, sliced, to serve
  • 2 tbsp pomegranate seeds, to serve


  1. Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening.
  2. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
  3. Mix the coconut rum, pomegranate, orange, and lime juices with the ginger ale in a large jug to make the cocktail.
  4. Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.

Tip: You can turn the pumpkin seeds into a tasty snack with our easy


Master Chef

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