Deviled eggs are a classic and tasty appetizer that can be customized in many ways. In this recipe, we're adding the tangy flavor of ranch dressing and the crispy texture of bacon bits to create a new twist on this old favorite.


  • 12 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons ranch dressing
  • 2 tablespoons bacon bits
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside.
  2. Mash the egg yolks with a fork or a potato masher until they are crumbly.
  3. Add the mayonnaise, sour cream, ranch dressing, bacon bits, salt, and pepper to the mashed egg yolks. Mix well until the filling is smooth and creamy.
  4. Spoon the filling into the egg whites, dividing it evenly among them.
  5. Garnish with fresh chives and additional bacon bits if desired.
  6. Serve chilled and enjoy!

Tips and variations

  • For a spicy kick, add a few dashes of hot sauce to the filling mixture.
  • You can also use turkey bacon or vegetarian bacon bits if you prefer.
  • If you're short on time, you can use pre-made ranch dressing instead of making your own.


These ranch and bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. The tangy ranch dressing and crispy bacon bits add a unique flavor and texture that will have your guests coming back for more. Try this recipe out for your next gathering and watch them disappear!

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