Raspberry smoothie bowl with pomegranate and clementine

• Serves 4
• 2 mins to prepare and 8 mins to cook
• 111 calories / serving
• Healthy
• Vegetarian
• Gluten-free

Ingredients

• 350g frozen raspberries
• 3 tbsp natural yogurt, plus extra for drizzling
• 1 tsp vanilla bean paste (optional)
• 300ml freshly squeezed orange juice
• 1 tbsp honey
• 1 x 80g pot pomegranate seeds
• 6 clementines, segmented
• 2 tbsp chia seeds (optional)

Directions

1. Blend the raspberries, yogurt, vanilla (if using), orange juice, honey, and the majority of the pomegranate seeds in a blender until smooth.
2. In four shallow dishes, divide the mixture.
3. Drizzle with a little more yogurt, then sprinkle with clementine segments, remaining pomegranate seeds, and chia seeds, if desired.