Whether you're hosting a summer BBQ or just looking for a refreshing snack, this Cucumber Mango Salsa is the perfect choice. With its combination of juicy mango, crisp cucumber, and tangy lime, this salsa is sure to satisfy your taste buds.


  • 1 large mango, diced
  • 1 large cucumber, diced
  • 1/2 red onion, diced
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste


  1. In a large bowl, combine the diced mango, cucumber, and red onion.
  2. Squeeze the juice of one lime over the mixture and add chopped cilantro.
  3. Season with salt and pepper to taste and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Tips and Variations

  • For a spicier version, add some diced jalapeño to the mix.
  • This salsa is a great topping for grilled chicken or fish.
  • Try adding some diced avocado for extra creaminess.
  • Swap out the cilantro for fresh mint or basil for a different flavor profile.


This Cucumber Mango Salsa is a healthy and delicious option for any occasion. With its vibrant colors and bold flavors, it's sure to impress your guests and leave them wanting more. So go ahead and give this recipe a try, and see for yourself just how easy and tasty it can be!

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