Spring is the perfect time to enjoy fresh, crisp salads that showcase the season's bounty. This Classic Spring Pea and Radish Salad with Lemon Vinaigrette is a simple yet delicious way to enjoy the flavors of spring. With just a few fresh ingredients and a zesty dressing, this salad is the perfect side dish or light lunch.
- 2 cups fresh peas
- 1 bunch radishes, sliced thinly
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- In a large bowl, combine the fresh peas, sliced radishes, chopped mint, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Tips and Variations
- Add some crumbled feta cheese or sliced avocado for a creamy twist.
- Toasted pine nuts or almonds would add a nice crunch.
- Use any variety of fresh herbs you have on hand, such as basil or cilantro.
- For a heartier meal, add some grilled chicken or shrimp.
This Classic Spring Pea and Radish Salad with Lemon Vinaigrette is a delicious and refreshing way to enjoy the flavors of spring. With just a few fresh ingredients and a simple dressing, this salad is easy to make and perfect for any occasion. Try it out and enjoy the fresh taste of the season!