Get ready to experience the refreshing flavors of summer with our Strawberry and Cucumber Salad with Poppyseed Dressing. This vibrant salad combines the sweetness of fresh strawberries, the crispness of cucumbers, and the tangy poppyseed dressing for a burst of summer in every bite. To take it up a notch, we've added crispy prosciutto for a touch of savory delight. Join us as we guide you through this easy-to-follow recipe that will leave you craving more.
Ingredients
- 8 cups mixed salad greens
- 2 cups fresh strawberries, hulled and sliced
- 1 English cucumber, thinly sliced
- 4 slices prosciutto
- 1/4 cup sliced almonds, toasted
For the Poppyseed Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppyseeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the prosciutto slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes until the prosciutto becomes crispy. Remove from the oven and let it cool. Once cooled, crumble the prosciutto into smaller pieces.
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, poppyseeds, salt, and pepper to make the poppyseed dressing. Set aside.
- In a large salad bowl, combine the mixed salad greens, sliced strawberries, and cucumber.
- Drizzle the poppyseed dressing over the salad and toss gently to coat all the ingredients evenly.
- Top the salad with the crumbled crispy prosciutto and sliced toasted almonds.
- Serve the Strawberry and Cucumber Salad immediately for a refreshing and satisfying summer meal.
Tips
- For a vegetarian option, omit the crispy prosciutto or replace it with crispy tofu or tempeh.
- Feel free to add some crumbled goat cheese or feta cheese for an extra tangy flavor.
- Customize the salad by adding some fresh basil leaves or mint leaves for a herbal twist.
- Substitute the almonds with toasted walnuts or pecans for added crunch.
- This salad is best enjoyed fresh, but you can prepare the dressing and toast the almonds in advance to save time.
- Add grilled chicken or shrimp for a protein-packed meal.
Conclusion
Indulge in the refreshing flavors of summer with our Strawberry and Cucumber Salad with Poppyseed Dressing. This delightful combination of sweet strawberries, crisp cucumbers, and tangy dressing will elevate your summer dining experience. With the added touch of crispy prosciutto, this salad offers a perfect balance of flavors and textures. Whether you're hosting a backyard barbecue or looking for a light and satisfying meal, this recipe is a must-try. So grab your ingredients, follow our easy steps, and savor the taste of summer!
