Roasted Garlic Guacamole is a flavorful twist on the classic guacamole recipe. The roasted garlic adds a delicious depth of flavor that pairs perfectly with the creamy avocado. This easy-to-make recipe is perfect for parties or as a tasty snack.


  • 2 ripe avocados
  • 2 cloves of roasted garlic
  • 2 tablespoons of chopped red onion
  • 1 tablespoon of lime juice
  • Salt and pepper to taste


  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork until it's smooth with a few chunks remaining.
  3. Add the roasted garlic, chopped red onion, and lime juice to the bowl and mix well.
  4. Season with salt and pepper to taste.
  5. Serve immediately with tortilla chips or your favorite dippers.


  • To roast garlic, preheat your oven to 400°F. Cut off the top of the garlic bulb, drizzle it with olive oil, wrap it in foil, and bake for 30-40 minutes, or until the cloves are soft and golden.
  • You can add chopped tomato or cilantro for extra flavor and texture.
  • If you prefer a smoother guacamole, use a food processor or immersion blender to blend the ingredients together.


Roasted Garlic Guacamole is a delicious and easy-to-make dip that's perfect for any occasion. The roasted garlic adds a unique and savory flavor that's sure to impress your guests. Give this recipe a try and enjoy the deliciousness!

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at
  • follow:

You may also like