If you're looking for a flavorful and easy steak recipe, this Rosemary Chimichurri Steak is the perfect choice! The combination of grilled flank steak and a zesty chimichurri sauce made with fresh rosemary, parsley, garlic, and red pepper flakes creates a delicious and impressive meal. Plus, it's simple enough to make on a weeknight or for a special occasion.


  • 1 lb flank steak
  • 1/4 cup fresh rosemary leaves, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, mix together the chopped rosemary, parsley, minced garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. This is your chimichurri sauce.
  3. Season the flank steak generously with salt and pepper on both sides.
  4. Grill the flank steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
  6. Serve the sliced steak with the chimichurri sauce on top or on the side.


  • If you prefer a milder flavor, reduce the amount of red pepper flakes in the chimichurri sauce.
  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • Leftover chimichurri sauce can be stored in the refrigerator for up to a week and used on other meats or vegetables.


This Rosemary Chimichurri Steak is a delicious and easy recipe that's perfect for any occasion. The grilled flank steak and zesty chimichurri sauce made with fresh rosemary, parsley, garlic, and red pepper flakes are a winning combination that will have everyone coming back for seconds. Give it a try and see for yourself!

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