Sesame Roasted Asparagus with Lemon and Parmesan is a delicious and healthy side dish that’s perfect for any occasion. The toasty sesame seeds add a delicious crunch to the roasted asparagus, while the tangy Parmesan cheese and zesty lemon juice bring the flavors together. This recipe is easy to make and perfect for those looking for a quick and nutritious meal.
- 1 lb. asparagus, washed and trimmed
- 2 tbsp. olive oil
- 1 tbsp. sesame seeds
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
- 1 lemon, juiced
- Preheat your oven to 400°F.
- Spread the asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle the sesame seeds over the asparagus and season with salt and pepper.
- Roast in the oven for 12-15 minutes or until the asparagus is tender.
- Remove the asparagus from the oven and sprinkle with grated Parmesan cheese.
- Squeeze fresh lemon juice over the top of the asparagus and serve immediately.
- For a variation, try adding sliced garlic to the asparagus before roasting.
- You can also use a combination of white and black sesame seeds for a more visually appealing dish.
- Serve as a side dish with grilled chicken or fish for a complete meal.
Sesame Roasted Asparagus with Lemon and Parmesan is a simple and healthy dish that’s perfect for any occasion. The combination of toasty sesame seeds, tangy Parmesan cheese, and zesty lemon juice makes this dish a winner. Whether you’re serving it as a side dish or a main course, this recipe is sure to please. So go ahead and try it out for yourself!