Are you craving a rich and indulgent seafood pasta dish? Look no further than this Shrimp and Crab Linguine Alfredo recipe. Made with creamy Alfredo sauce, tender shrimp, and succulent lump crab meat, this dish is sure to impress.
Ingredients:
1 pound linguine pasta
1 pound large shrimp, peeled and deveined
1/2 pound lump crab meat
2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the shrimp to the skillet and sauté for 3-4 minutes, until cooked through and pink. Remove the shrimp from the skillet and set aside.
Add the lump crab meat to the skillet and sauté for 1-2 minutes, until heated through. Remove the crab meat from the skillet and set aside with the shrimp.
Add the heavy cream to the skillet and stir to combine with the garlic and butter. Cook for 3-4 minutes, until the cream begins to thicken.
Add the cooked linguine pasta to the skillet and toss to coat with the cream sauce.
Add the cooked shrimp and crab meat to the skillet and toss to combine with the pasta and sauce.
Sprinkle grated Parmesan cheese over the top of the pasta and sauce, and season with salt and pepper to taste.
Garnish with chopped fresh parsley and serve immediately.
This Shrimp and Crab Linguine Alfredo recipe is perfect for a special occasion or a romantic dinner for two. The combination of creamy Alfredo sauce, succulent shrimp, and tender lump crab meat creates a dish that is both elegant and satisfying. Enjoy with a glass of your favorite white wine and some crusty bread to soak up the delicious sauce.
