Are you in need of a comforting and filling meal that requires minimal effort? Look no further than this slow cooker beef stew recipe! With tender beef, hearty vegetables, and a rich broth, it's the perfect meal for a chilly day. Plus, the slow cooker does all the work, so you can come home to a hot and ready dinner.
2 lbs beef stew meat, cubed
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, chopped
2 cups potatoes, chopped
1 cup celery, chopped
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
In a large skillet, brown the beef stew meat on all sides.
Place the meat, onion, garlic, beef broth, carrots, potatoes, celery, thyme, and rosemary in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours.
Season with salt and pepper to taste before serving.
This slow cooker beef stew is the ultimate comfort food. The tender beef and vegetables are cooked to perfection in a rich and flavorful broth. Plus, it's easy to customize with your favorite herbs and spices. Serve with some crusty bread or a side salad for a complete meal.