Smoked salmon and scrambled egg crumpets recipe

• Serves 2
• 5 mins to prepare and 10 mins to cook
• 476 calories/serving

Ingredients

• 3 Tesco Finest Bluebell Araucana Eggs
• 10g unsalted butter, plus extra for buttering the toast
• 4 Tesco Finest Sourdough Crumpets
• Tesco Finest Scottish Smoked Salmon, sliced
• a small handful of watercress
• ½ lemon, juiced
• chives, finely snipped (to garnish)

Method

1. Whisk the eggs in a bowl; season.
2. Melt the butter in a frying pan over medium heat, add the eggs, and scramble with a spatula for 2-3 mins or until cooked to your liking.
3. Meanwhile, toast, then butter the crumpets and divide between 2 plates.
4. Top each with a slice of smoked salmon and a small handful of watercress, then squeeze over the lemon juice.
5. Top with the scrambled eggs and the chives to serve.