Looking for a delicious and easy-to-make potato salad recipe that's perfect for any summer barbecue or picnic? Look no further than this Southern Style Mustard Potato Salad with Bacon and Green Onions! This tasty side dish features a tangy mustard dressing, crispy bacon, and fresh green onions, making it the perfect complement to any grilled meats or sandwiches. Plus, it's easy to prepare and can be made in advance, making it a great option for potlucks and gatherings.
- 2 pounds red potatoes, washed and cut into bite-sized pieces
- 6 strips bacon, cooked and crumbled
- 3 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot of salted water, boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, whisk together the mayonnaise, mustard, apple cider vinegar, honey, salt, and black pepper.
- Add the cooked and cooled potatoes to the bowl with the dressing, along with the crumbled bacon and sliced green onions. Toss to coat.
- Chill the potato salad in the refrigerator for at least 1 hour before serving.
- For a creamier potato salad, you can add more mayonnaise or reduce the amount of mustard.
- If you're not a fan of bacon, you can leave it out or substitute it with another crispy, salty ingredient like diced ham or pancetta.
- This potato salad is best served chilled, so be sure to keep it in the refrigerator until you're ready to serve.
There you have it, a delicious and easy-to-make Southern Style Mustard Potato Salad with Bacon and Green Onions that's perfect for your next barbecue or picnic! With its tangy mustard dressing, crispy bacon, and fresh green onions, this side dish is sure to be a hit with your friends and family. So why not give it a try and see for yourself how delicious it can be?