Sparkling grapefruit, lime, and rosemary water

cocktails Sep 7, 2021

  • Serves 4
  • 5 mins plus infusing
  • 18 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 red grapefruit
  • 1 lime
  • 3 rosemary sprigs, plus extra to serve (optional)
  • 1ltr sparkling mineral water

Directions

  1. Remove the white pith from the grapefruit peel with a vegetable peeler. Cut the grapefruit into segments, discarding any leftover pith around the edges, and place the meat and peel in a 1.5-liter sealable jar.
  2. Slice the lime thinly and place it in the jar with three rosemary sprigs. Pour 1 liter sparkling mineral water over the top, seal, and chill for 30 minutes to infuse. If desired, garnish with an extra rosemary sprig and ice.

Get ahead: To avoid the rosemary dominating the citrus, infuse the water the day before. Remove the rosemary after 3 hours.

Tags

Master Chef

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