If you're a heat lover looking for a twist on classic grilled corn on the cob, then you have to try this recipe for Spicy Grilled Corn on the Cob with Sriracha Lime Butter. The combination of tangy lime juice and spicy Sriracha sauce creates a deliciously fiery flavor that's perfect for summer barbecues or outdoor gatherings. This easy-to-make recipe will have you enjoying a delicious side dish in no time. Follow our step-by-step instructions and get ready to experience a new level of heat!


  • 4 ears of corn, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1 lime, juiced
  • 1 tablespoon Sriracha sauce
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the softened butter, lime juice, Sriracha sauce, garlic powder, and salt and pepper until well combined.
  3. Place each ear of corn on a sheet of aluminum foil.
  4. Brush each ear of corn with the butter mixture, making sure to coat it evenly.
  5. Season with additional salt and pepper to taste.
  6. Wrap the corn in the aluminum foil, making sure it's sealed tightly.
  7. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is cooked through and tender.
  8. Remove the corn from the grill and carefully unwrap the aluminum foil.
  9. Serve immediately and enjoy the spicy kick!

Tips and Variations

  • For an even spicier flavor, add more Sriracha sauce to the butter mixture.
  • If you prefer a milder flavor, reduce the amount of Sriracha sauce or omit it altogether.
  • Sprinkle chopped cilantro or crumbled feta cheese on top of the grilled corn for added flavor and presentation.
  • If you prefer, you can boil the corn instead of grilling it. Simply boil the corn for 8-10 minutes and then follow the remaining steps.


This Spicy Grilled Corn on the Cob with Sriracha Lime Butter recipe is the perfect way to spice up your summer grilling routine. With a simple ingredient list and easy-to-follow instructions, you'll be able to create a mouthwatering dish that's sure to impress your guests. Don't be afraid to adjust the spice level to your liking and experiment with different toppings to make this recipe your own. Give it a try today and enjoy the perfect blend of heat and tangy lime flavor!

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