Spicy Jalapeño Lime Chimichurri Steak: Grilled Hanger Steak with a Zesty Twist

If you're looking for a way to add a little extra kick to your grilled steak, look no further than this jalapeño lime chimichurri recipe. With just a few simple ingredients, you can create a flavorful and zesty sauce that pairs perfectly with hanger steak. This recipe is sure to impress your guests and take your steak game to the next level.

Ingredients

• 1 lb hanger steak
• 1 jalapeño pepper, seeded and chopped
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup red wine vinegar
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a food processor or blender, combine the jalapeño pepper, garlic, lime juice, red wine vinegar, cilantro, parsley, olive oil, red pepper flakes, and a pinch of salt and pepper. Pulse the mixture until it forms a smooth sauce. Taste and adjust the seasoning as needed.
3. Pat the hanger steak dry with paper towels and season generously with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes.
5. Slice the steak against the grain into thin strips.
6. Drizzle the jalapeño lime chimichurri sauce over the sliced steak and serve immediately.

Tips

• If you're not a fan of spice, you can reduce the amount of jalapeño pepper or leave it out altogether.
• This chimichurri sauce is also delicious on grilled chicken or fish.
• If you don't have a grill, you can cook the steak in a cast iron skillet on the stove over high heat.

Conclusion

This jalapeño lime chimichurri steak recipe is a great way to add some bold and zesty flavor to your grilled steak. The fresh herbs, citrus, and jalapeño pepper combine to create a sauce that is both tangy and spicy. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try at your next barbecue or dinner party and watch as your guests rave about the delicious flavors.