Spice up your next gathering with this delicious Spicy Mango Guacamole recipe. The sweetness of the mango and the heat from the jalapeño and cayenne pepper combine perfectly with the creaminess of the avocado. It's a refreshing and healthy snack that will keep your guests coming back for more.
- 2 ripe avocados
- 1 ripe mango, peeled and diced
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
- Add the diced mango, red onion, jalapeño, cilantro, lime juice, salt, and cayenne pepper to the bowl.
- Mash the mixture together with a fork until it reaches your desired consistency.
- Taste and adjust the seasoning as needed.
- Serve with tortilla chips or fresh vegetables for dipping.
Tips and Variations
- For a smoother guacamole, use a food processor instead of a fork to mash the ingredients together.
- To make it milder, omit the jalapeño and reduce the amount of cayenne pepper.
- This guacamole is also delicious as a topping for tacos or grilled chicken.
- Make it ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.
This Spicy Mango Guacamole recipe is a crowd-pleaser that is perfect for any occasion. It's easy to make, healthy, and bursting with flavor. Give it a try and watch your guests devour it in no time.