Deviled eggs are a classic appetizer that everyone loves. But have you ever tried adding some heat to them? This recipe for Sriracha and Bacon Deviled Eggs is perfect for those who want a little kick in their appetizer. The tangy Sriracha sauce and crispy bacon bits take the traditional deviled eggs to the next level.


  • 6 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sriracha sauce
  • 1/4 teaspoon garlic powder
  • 2 slices of cooked bacon, chopped
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)


  1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
  2. In a small bowl, mix the egg yolks, mayonnaise, Dijon mustard, Sriracha sauce, and garlic powder until smooth.
  3. Fold in the chopped bacon bits and season with salt and pepper to taste.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with chopped chives (optional) for garnish.

Tips and variations

  • For a milder version, use less Sriracha sauce or omit it altogether.
  • You can also add some chopped green onions or cilantro to the yolk mixture for extra flavor.
  • If you don't have a piping bag, you can use a plastic sandwich bag and cut off the corner to create a makeshift piping bag.
  • Serve the deviled eggs on a platter with some fresh herbs or sliced veggies for an impressive presentation.


If you're looking for a simple yet delicious appetizer that packs a punch, look no further than these Sriracha and Bacon Deviled Eggs. With just a few ingredients and easy steps, you can elevate your deviled eggs game and impress your guests. Give this recipe a try and enjoy the spicy and savory flavors!

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