Fresh, colorful, and bursting with flavor, this Strawberry Spring Pea and Radish Salad with Lemon Vinaigrette is the perfect recipe to welcome the new season. Featuring sweet and juicy strawberries, crisp radishes, and tender peas, this salad is dressed with a tangy lemon vinaigrette that ties all the flavors together.
Ingredients:
- 2 cups fresh spring peas, shelled
- 1 pint fresh strawberries, hulled and halved
- 4-5 radishes, thinly sliced
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the shelled peas and cook for 1-2 minutes, or until tender but still crisp. Drain and rinse under cold water.
- In a large bowl, combine the peas, strawberries, and radishes.
- In a separate bowl, whisk together the olive oil, lemon juice, honey, and a pinch of salt and pepper.
- Pour the dressing over the salad and toss to coat.
- Add the chopped herbs and gently toss again.
- Serve immediately and enjoy!
Tips:
- If fresh peas are not available, you can use frozen peas that have been thawed.
- Try adding crumbled feta cheese or chopped nuts for added texture and flavor.
- This salad can be made ahead of time, but wait to add the dressing until just before serving.
Conclusion: This Strawberry Spring Pea and Radish Salad with Lemon Vinaigrette is a delicious and refreshing recipe that is perfect for any spring gathering. The combination of sweet strawberries, crisp radishes, and tender peas, dressed with a tangy and flavorful vinaigrette, makes this salad a real crowd-pleaser. Don't hesitate to give it a try and enjoy the fresh flavors of spring!
