Summer sparkler
- Serves 6
- 5 mins to prepare
- 123 calories / serving
- Healthy
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Ingredients
- 75cl bottle Tesco Finest Provence rosé
- 3 tbsp agave nectar
- 1 lemon, sliced
- 2 limes, sliced
- 10 sprigs mint
- large handful ice
- 500ml sparkling water
Directions
- In a large jug, combine the rosé and agave nectar. Squeeze the lemon and lime slices over the top before tossing in the herbs.
- Add the ice and sparkling water and stir to mix. In glasses, serve.
Tip: Replace the rosé with cranberry juice to make a mocktail.
