If you're looking for a delicious and easy summer meal, these sweet and spicy grilled shrimp skewers are the perfect choice. With fresh ingredients and a simple marinade, they're easy to make and sure to impress your guests.
1 pound of large shrimp, peeled and deveined
1 red bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 red onion, cut into bite-sized pieces
1 tablespoon of olive oil
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of sriracha sauce
1 tablespoon of lime juice
Salt and pepper to taste
In a large bowl, whisk together the olive oil, honey, soy sauce, sriracha sauce, lime juice, salt, and pepper.
Add the shrimp, bell peppers, and red onion to the bowl and toss until everything is coated in the marinade.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the shrimp, bell peppers, and red onion onto skewers, alternating between the different ingredients.
Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
Serve the skewers hot, garnished with chopped cilantro and lime wedges, if desired.
These sweet and spicy grilled shrimp skewers are the perfect addition to your summer BBQ menu. With their vibrant colors and bold flavors, they're sure to be a hit with your friends and family. And the best part? They're incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the sunshine.