Looking for a delicious and easy way to spruce up your holiday ham? Look no further than this recipe for Apricot and Honey Glazed Ham! With a sweet and tangy glaze featuring apricots, honey, ginger, and soy sauce, this ham is sure to be a crowd-pleaser.


  • 1 fully cooked bone-in ham (7-8 pounds)
  • 1 cup apricot preserves
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced


  1. Preheat oven to 325°F.
  2. Place ham in a large roasting pan and score the surface in a diamond pattern.
  3. In a medium saucepan, combine apricot preserves, honey, soy sauce, ginger, mustard, and garlic. Cook over medium heat, stirring occasionally, until the mixture is smooth and heated through.
  4. Pour half of the glaze over the ham and use a brush to coat the surface. Reserve the remaining glaze for later.
  5. Bake the ham in the preheated oven for 1 1/2 hours, or until the internal temperature reaches 140°F. Baste the ham with the remaining glaze every 30 minutes.
  6. Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Tips and Variations

  • For a more pronounced ginger flavor, use 3 tablespoons of grated ginger instead of 2.
  • To make this recipe even easier, you can use a pre-made ham glaze and simply mix in the apricot preserves, ginger, and soy sauce.
  • Serve the ham with additional glaze on the side for dipping.
  • This glaze can also be used on pork tenderloin or chicken.


There you have it - a delicious and easy recipe for Apricot and Honey Glazed Ham! With a few simple ingredients and some basic kitchen skills, you can create a mouth-watering holiday ham that your guests will love. So give it a try and enjoy!

Looking for delicious and easy-to-make healthy recipes? Select one of the healthiest food network recipes at thefoodnetworkrecipes.com.
  • follow:

You may also like