If you love the flavors of teriyaki and barbecue, then you'll adore these Teriyaki BBQ Chicken Skewers with Sesame Seeds! Perfect for a summer BBQ or a family dinner, these skewers are easy to make and packed with flavor.


  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup teriyaki sauce
  • 1/4 cup BBQ sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1 tbsp sesame seeds
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes


  1. In a large bowl, whisk together the teriyaki sauce, BBQ sauce, honey, soy sauce, minced garlic, and ground ginger.
  2. Add the chicken to the bowl and toss to coat.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated chicken onto the wooden skewers.
  6. Season the skewers with salt and pepper to taste.
  7. Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F.
  8. Sprinkle sesame seeds on top of the skewers and serve immediately.


  • If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
  • These skewers can also be cooked on a grill pan or in the oven.
  • Feel free to use your favorite brand of teriyaki and BBQ sauces, or make your own from scratch.
  • Garnish with additional sesame seeds and chopped green onions for extra flavor.


These Teriyaki BBQ Chicken Skewers with Sesame Seeds are a delicious and easy-to-make meal that the whole family will love. With the perfect combination of teriyaki and BBQ sauce, they're sure to become a new favorite for your summer grilling rotation. So fire up the grill and enjoy these flavorful skewers!

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