Thai steak with spiced Asian slaw recipe
- Serves 4
- 15 mins to prepare and 10 mins to cook
- 292 calories/serving
Ingredients
- 395g pack thin cut beef steaks
- 4 tbsp Thai massaman curry paste
- ½ head of Chinese leaf, shredded
- 100g mangetout, finely shredded
- 125g radishes, thinly sliced
- Two limes, juiced
- 30g pack coriander, chopped
- One red chili, finely chopped
- 250g pack Thai-inspired grains or wholegrain rice
Method
- Put the beef in a shallow bowl and rub it with the curry paste. Leave to marinate for 10 mins.
- Meanwhile, put the Chinese leaf, mangetout, and radishes in a bowl, toss with the lime juice, coriander, and chili, then season and set aside. Cook the grains or rice following the pack instructions.
- Heat a nonstick frying pan until hot and cook the steaks in 2 batches for 1 min on each side, or until cooked to your liking. Cover with foil and rest for a few minutes, then cut into thin strips.
- Serve the grains alongside the slaw, with the steak on top.
