Tomato One-Pan Lemon Garlic Chicken is a perfect dish for busy weeknights when you need something quick and easy to make. With juicy cherry tomatoes, tangy lemon, and fragrant garlic, this dish is bursting with flavor and sure to please the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pint cherry tomatoes
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup teriyaki sauce
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides and add them to the skillet. Cook until browned on both sides, about 3-4 minutes per side.
- Add the cherry tomatoes and garlic to the skillet, and stir to combine.
- In a small bowl, whisk together the teriyaki sauce and lemon juice. Pour the mixture over the chicken and tomatoes.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Tips
- For a more colorful dish, use a mix of red and yellow cherry tomatoes.
- Serve with rice or roasted vegetables for a complete meal.
- Make sure to use an oven-safe skillet that can go from stovetop to oven.
Conclusion
Tomato One-Pan Lemon Garlic Chicken is a delicious and easy weeknight dinner that you can have on the table in less than 30 minutes. With juicy tomatoes, tangy lemon, and fragrant garlic, it's a flavorful and healthy meal that the whole family will love. Try this recipe today and enjoy a delicious dinner with minimal cleanup!
