Tuna tacos

• Serves 2
• 10 mins to prepare
• 329 calories / serving
• Healthy
• Dairy-free

Ingredients

• 210g tin kidney beans, drained
• ½ x 160g tin tuna, drained
• 1 red pepper, diced
• 2 tbsp mild salsa
• 2 tbsp chives, snipped
• 2 eggs, hard-boiled, shells peeled and chopped in half
• 4 taco shells

Directions

1. Put the kidney beans in a basin and mash them with a fork to slightly break them up.
2. Combine the tuna, red pepper, mild salsa, chives, and eggs in a mixing bowl.
3. Wrap the taco shells with cling film after dividing the filling between them. Refrigerate until ready to eat.