Tuna tacos

tinned fish recipes Sep 10, 2021

  • Serves 2
  • 10 mins to prepare
  • 329 calories / serving
  • Healthy
  • Dairy-free

Ingredients

  • 210g tin kidney beans, drained
  • ½ x 160g tin tuna, drained
  • 1 red pepper, diced
  • 2 tbsp mild salsa
  • 2 tbsp chives, snipped
  • 2 eggs, hard-boiled, shells peeled and chopped in half
  • 4 taco shells

Directions

  1. Put the kidney beans in a basin and mash them with a fork to slightly break them up.
  2. Combine the tuna, red pepper, mild salsa, chives, and eggs in a mixing bowl.
  3. Wrap the taco shells with cling film after dividing the filling between them. Refrigerate until ready to eat.

Tags

Master Chef

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