Introduction: Whether you're vegan or not, you won't be able to resist these delicious chocolate chip cookies with a sprinkle of sea salt on top. Not only are they vegan, but they're also made with wholesome ingredients like flaxseed eggs and coconut oil. These cookies are perfect for a sweet treat any time of day.

Ingredients

  • 2 tablespoons ground flaxseed
  • 6 tablespoons water
  • 1/2 cup coconut oil, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
  • Sea salt, for sprinkling

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the ground flaxseed and water. Set aside for 5 minutes to thicken.
  3. In a large bowl, cream together the softened coconut oil, brown sugar, granulated sugar, and vanilla extract.
  4. Add the flaxseed mixture to the bowl and mix until combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the vegan chocolate chips.
  8. Using a cookie scoop or tablespoon, form balls of dough and place them on the prepared baking sheet.
  9. Sprinkle a pinch of sea salt on top of each cookie.
  10. Bake for 12-15 minutes, or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

  • Make sure your coconut oil is softened, but not melted.
  • For a more caramel-like flavor, use coconut sugar instead of brown sugar.
  • Add in some chopped nuts or dried fruit for extra texture.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.

Conclusion

These vegan chocolate chip cookies with a sprinkle of sea salt are sure to satisfy your sweet tooth. They're easy to make, use wholesome ingredients, and have that perfect balance of salty and sweet. Give them a try and let us know what you think!

sidhu basho
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