Winter salad wreath recipe

• Serves 6
• 20 mins to prepare
• 101 calories / serving
• Vegetarian

Ingredients

• ½ lemon, juiced
• ½ small red or gala apple, cored and sliced
• 2 heads of chicory, leaves separated
• 30g rocket
• 20g young spinach leaves
• 4 figs
• 2 Tesco Finest sweet fiery cooked beetroot, roughly chopped
• 50g feta, crumbled

For the dressing

• 25ml olive oil
• 50ml white wine vinegar
• ½ tbsp runny honey
• 1 tbsp wholegrain mustard​

Directions

1. To keep the apple slices from browning, drizzle them with lemon juice. Set aside.
2. For the base of the 'wreath,' arrange the chicory leaves in a circular arrangement on a serving plate. Overtop the chicory, scatter the rocket and spinach leaves.
3. 2 figs, cut into wedges and strewn over the foliage Slice the remaining figs in half. Place the slices side by side to form a border around the wreath's inside circle.
4. Arrange the apple, beetroot, and feta cheese on top of the leaves in a uniform layer.
5. To make the dressing, whisk together all of the ingredients in a small bowl. Season to taste. Serve alongside or in the center of the wreath, ready to drizzle.