Winter salad wreath recipe

starter recipes Dec 26, 2021

  • Serves 6
  • 20 mins to prepare
  • 101 calories / serving
  • Vegetarian


  • ½ lemon, juiced
  • ½ small red or gala apple, cored and sliced
  • 2 heads of chicory, leaves separated
  • 30g rocket
  • 20g young spinach leaves
  • 4 figs
  • 2 Tesco Finest sweet fiery cooked beetroot, roughly chopped
  • 50g feta, crumbled

For the dressing

  • 25ml olive oil
  • 50ml white wine vinegar
  • ½ tbsp runny honey
  • 1 tbsp wholegrain mustard​


  1. To keep the apple slices from browning, drizzle them with lemon juice. Set aside.
  2. For the base of the 'wreath,' arrange the chicory leaves in a circular arrangement on a serving plate. Overtop the chicory, scatter the rocket and spinach leaves.
  3. 2 figs, cut into wedges and strewn over the foliage Slice the remaining figs in half. Place the slices side by side to form a border around the wreath's inside circle.
  4. Arrange the apple, beetroot, and feta cheese on top of the leaves in a uniform layer.
  5. To make the dressing, whisk together all of the ingredients in a small bowl. Season to taste. Serve alongside or in the center of the wreath, ready to drizzle.


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